FHP 2016      
Is all set to serve you great Business Opportunities

FHP Show Facts

The International Exhibition of Food, Drinks, Hotel, Restaurant &
Foodservice Equipment, Supplies, Services & Related Technology

Date   15 - 17 November 2016

Opening Hours   10.00 am - 6.00 pm (15 - 16 November 2016)
10.00 am - 5.00 pm (17 November 2016)

Venue   Straits Quay Convention Centre, Penang, Malaysia

Expected Size of Exhibition   2,800 sq. metres

Expected Participating Companies   280 companies from 30 countries

Expected No. of Pavilions   4 including Japan, Republic of Korea, Singapore and Taiwan ROC

Exhibit Profile   BEVERAGE - Wine & Spirits, Coffee & Tea, Mineral Water, Soft Drinks, Beers and Others

FOOD - Agricultural Products, Confectioneries, Dairy Products, Delicatessen, Dietetic Product, Eggs & Poultry, Frozen Food Products, Fruits & Vegetables, Herbs & Spices Ingredients, Meat & Meat Products, Organic Products, Seafood Seasoning & Condiments

EQUIPMENT - Bakery Machinery & Equipment, Bar Equipment, Beverage Dispensing Equipment, CateringFood Services Equipment, Cooking Equipment, Food Processing Equipment, Food Packaging Equipment, Grills / Fryers, Glass-washing Equipment, Ice-Cream Making Equipment and In-flight Catering Equipment

HOSPITALITY - Awning & Canopies, Baggage / Materials Handling Equipment, Bathroom Accessories, Bed & Bedroom Supplies, Chinaware, Clothing / Uniforms, Cutleries, Flatwares, Furniture & Furnishing, Gifts & Souvenirs, Glassware & Crystalware, Holloware, Housekeeping Products, Interior Decoration Services / Products, Swimming Pool Supplies & Services, Table Accessories and Utensils

HOTEL MANAGEMENT SOLUTIONS - Point-of-Sales Systems, Restaurant Management Systems and Wireless Services / Patron Pager

Visitor’s Profile   Professional & Trade Visitors only
Banquet Manager / Officer, Cuisine / Junior Sous Chef / Chef de parties, Executive Chef, Executive Housekeeper / Housekeeping Department, Food and Beverage Manager / Buyer, Pastry Chef / Sous Chef / Chef De, Food Technologist / Dietician, Front-Office Manager, Furnishing Consultant, General Manager / Resident Manager, Government Agency, Hospitality Consultants, Interior Designer, Managing Director, Operations Manager, Proprietor / President / CEO / Purchasing Restaurant Management, Sales & Marketing Management and Sommeliers

& Supported by
  The Penang State Government and MAH (Malaysian Association of Hotels)